Joanne's Apple Crisp

This is another recipe that I made in Foods, and a tasty dessert to serve to family during this autumn season! It is VERY good! I have yet to make it again for my family, but when I make it, I am sure they will like it a lot. Also, it is really good with caramel syrup and/or vanilla ice cream. (P.S. Thank you to Celeste for sending me this recipe!)

Joanne's Apple Crisp

Ingredients:
2 apples
2 Tbsp brown sugar

2 Tbsp oats
1 Tbsp flour

1/4 tsp cinnamon
1 Tbsp butter

Directions:
1. Preheat oven to 375 degrees.
2. Pare apples and slice into thin pieces. Spread them evenly on the bottom of a Pyrex dish.
3. Mix brown sugar, oats, flour, and cinnamon in a mixing bowl.
4. Cut in butter. (My Foods teacher advised us to use two knives and not a pastry cutter to cut in the butter. This makes the mixture flaky and easily sprinkled over the apples. However, my group used the pastry cutter :) and after everything was cooked, the clumps of brown sugar and oats were smooth. This way was just as good, if not better, than the other way. It was also faster than using two knives.)
5. Put brown sugar mixture over apples.
6. Bake for 25-30 minutes.
7. Serve with ice cream and caramel syrup.